On our recent trip to L.A. we took a little day trip out to Santa Barbara to catch up with a couple of old friends, Chris Baca and Jared Truby (aka “Trubaca”). Between a coffee session and a taco run we took a little time to sit and chat about Roast Ratings, along with a bunch of other thoughts from times gone by. Check out parts I & II right here-
To learn more about Chris and Jared’s latest hijinks, check out their site – Cat & Cloud
What are these light brown flakes when I grind my coffee?
Coffee Bag Labels Part 1- Know the basics
OXO On 9-Cup Coffee Brewer: An in depth review
Scoring Coffee- How does Roast Ratings differ?
5 Tips to Keep Coffee Hot Without Compromising Taste
A Summary of Star Ratings
How Water Affects Your Coffee
China’s Growing Coffee Scene- Beijing Edition
Coffee Bag Labels Part 2 – Understanding the details
5 places to drink coffee in Honolulu, Hawaii
Join our mailing list to receive the latest news and updates from the Roast Ratings team.
Our promise to you: no SPAM, ever. Only LOVE and COFFEE. Lots of COFFEE.
