Ethiopia Yirgacheffe Idido from Patriot Coffee Roasters

by Holly Bastin | Mar 7, 2017

Ethiopia Yirgacheffe Idido from Patriot Coffee Roasters in Lakeland, Florida is Medium Body – Nutty – Berry

Zimbabwe Smaldeel Estate AA from Rex Roasting Co.

by Holly Bastin | Sep 19, 2016

Costa Rica Tarrazu Don Roberto Estate from Cups Espresso Cafe

by Pete Licata | Jul 5, 2016

A well balanced Costa Rica Tarrazu from Cups Espresso Cafe in Jackson, MS. This coffee is – Balanced, Nutty, and Mellow.

Papua New Guinea Kimel PB from Blueprint Coffee

by Holly Bastin | Feb 1, 2016

Kimel PB, a Papua New Guinea coffee roasted by Blueprint Coffee in St. Louis, MO, is Bright – Juicy – Nutty

Holiday Blend from Downtown Coffee

by Holly Bastin | Dec 4, 2015

Tis the season for a Holiday Blend by Downtown Coffee in Oahu, HI. It is Nutty – Medium Body – Earthy

El Chupacabra- A Blend From Happyrock Coffee Roasters

by Holly Bastin | Nov 24, 2015

Happyrock tamed the beast with their El Chupacabra. It is Juicy – Sweet – Nutty

Ethiopia Guji Natural from Indaba Coffee

by Holly Bastin | Nov 13, 2015

Guji Natural from Indaba Coffee Roasters. We found it Fruity, Dry & Nutty

Portland House, a blend by Portland Roasting Coffee

by Holly Bastin | Sep 8, 2015

A rich and creamy offering from Portland Roasting Coffee. This coffee is Creamy, Nutty & Low-Acid.

Fast Forward, a Blend from Counter Culture Coffee

by Holly Bastin | Sep 8, 2015

Have a need for speed? Check out the refreshing Fast Forward Blend from Counter Culture Coffee in Durham, NC. This coffee is Nutty, Creamy and Clean.

Guatemala ASDECAFE from Blueprint Coffee

by Holly Bastin | Jul 26, 2015

Delicious coffee from Blueprint Coffee in St. Louis. This coffee is Juicy, Balanced and Nutty. 

El Salvador Don Ramon Pacamara from Messenger Coffee

by Holly Bastin | Jun 23, 2015

This El Salvador from Messenger Coffee Co was roasted in Kansas City, MO. It is bright, full-bodied and nutty.

Traditional Roast from Gevalia

by Pete Licata | May 21, 2015

One of many blend offerings from Gevalia, which was founded in Sweden. Rich, Chocolatey, and Nutty

Original Blend from Eight O’Clock Coffee

by Pete Licata | Apr 3, 2015

A nutty and balanced blend from 8 O’Clock Coffee. Lighter in body and chocolatey, this coffee is a versatile option.

Peru Huabal from Messenger Coffee

by Pete Licata | Mar 22, 2015

A nutty and sweet Peruvian coffee from Messenger Coffee in Kansas City, MO. Chocolatey and mild in acidity.

Colombia Grand Cru Mokka from PT’s Coffee

by Pete Licata | Mar 22, 2015

A full bodied and nutty Colombian coffee from PT’s Coffee Roasting in Topeka, KS. Bright, Full Bodied, and Nutty.

Daybreak Morning Blend from Caribou Coffee

by Pete Licata | Mar 22, 2015

A lightly roasted morning blend from Caribou Coffee. Creamy, Nutty, and Smooth.

Morning Roast Light from Barissimo

by Pete Licata | Mar 22, 2015

A dry and herbaceous blend from Barissimo. Savory elements are mixed with smokey bitterness