Panama Baru, a Passport Coffee from Oceana Coffee

by Holly Bastin | Oct 12, 2016

Looking for a bright, balanced brew? Panama Baru from Oceana Coffee in Tequesta, Florida. In three words, this coffee is- Fruity, Fully Bodied & Balanced.

Costa Rica Tarrazu Don Roberto Estate from Cups Espresso Cafe

by Pete Licata | Jul 5, 2016

A well balanced Costa Rica Tarrazu from Cups Espresso Cafe in Jackson, MS. This coffee is – Balanced, Nutty, and Mellow.

100% Ka’u Dark Roast by Rusty’s Hawaiian

by Holly Bastin | Dec 9, 2015

Ka’u Dark roasted by Rusty’s Hawaiian is Fruity – Smoky – Rich

Holiday Blend from Downtown Coffee

by Holly Bastin | Dec 4, 2015

Tis the season for a Holiday Blend by Downtown Coffee in Oahu, HI. It is Nutty – Medium Body – Earthy

El Chupacabra- A Blend From Happyrock Coffee Roasters

by Holly Bastin | Nov 24, 2015

Happyrock tamed the beast with their El Chupacabra. It is Juicy – Sweet – Nutty

Kenya Mbeguka From Counter Culture Coffee

by Holly Bastin | Sep 8, 2015

On the market for a classic Kenyan coffee? The Mbeguka is Intense, Full Bodied & Fruity

Donut Shop Blend from Cameron’s Coffee

by Pete Licata | May 22, 2015

A bold take on the Donut Shop blend from Cameron’s Coffee in Shakopee, MN. Bold, Earthy, Low-Acid

Original Blend from Eight O’Clock Coffee

by Pete Licata | Apr 3, 2015

A nutty and balanced blend from 8 O’Clock Coffee. Lighter in body and chocolatey, this coffee is a versatile option.

Major Dickason’s Blend from Peet’s Coffee

by Pete Licata | Mar 22, 2015

An intensely bold and smoky blend from Peet’s Coffee out of Berkeley, CA. The finish doesn’t linger long despite a bitter dominant cup. Bold, Intense, and Smoky.

Morning Roast Light from Barissimo

by Pete Licata | Mar 22, 2015

A dry and herbaceous blend from Barissimo. Savory elements are mixed with smokey bitterness