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Augie’s Coffee – Ethioipia Keramo Natural

Augie’s Coffee – Ethioipia Keramo Natural

Roast Rating: 5 stars

Summary

In 3 words: Fruity - Intense - Syrupy

5
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Ethioipia Keramo Natural

Origin: Australia   Process: Natural

Roaster: Augie's Coffee

Cupping Evaluation

Cupping Details

  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 9 / 10
  • Total: 46.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Dark Grape, Cobler
Body: Coating, Juicy, Syrupy
Aftertaste: Fruity Glow, Fudgey, Molasses
Acidity: Purple Grape, Black Currant, Raspberry, Lemon
Sweetness: Cola, Molasses, Grape
Bitterness/Complexity: Cocoa, Smokey, Fudgey
In 3 words: Fruity - Intense - Syrupy
  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 9 / 10
  • Total: 46.5 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

Augie's Coffee

Most succinctly we are about coffee. Finding it, roasting it, serving it, drinking it. We are about our customers. Giving them what they want, the best way we know how.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: Augie's Coffee.

In 3 words: Fruity – Intense – Syrupy

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