Ayarza Wine Series
Origin: Guatemala Process: Natural
Roaster: Eleos Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8 / 10
- Total: 42 / 50
Brewing Evaluation
Brewing Details
Aroma: Sweet, Creamy, Savory
Body: Medium, Syrupy, Round
Aftertaste: Slightly Tannic, Sticky, Dark Caramel
Acidity: Citrus, Cascara, Hibiscus, Plum
Sweetness: Cereal, Brown Sugar, Caramel
Bitterness/Complexity: Leathery, Caramelly, Sundried Tomato
In 3 words: Caramelly - Tart - Syrupy
Body: Medium, Syrupy, Round
Aftertaste: Slightly Tannic, Sticky, Dark Caramel
Acidity: Citrus, Cascara, Hibiscus, Plum
Sweetness: Cereal, Brown Sugar, Caramel
Bitterness/Complexity: Leathery, Caramelly, Sundried Tomato
In 3 words: Caramelly - Tart - Syrupy
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8 / 10
- Total: 42 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
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Categories: Coffee Ratings and Coffee Reviews. Origins: Guatemala.
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