do Big Trouble Blend from Counter Culture Coffee - Roast Ratings Big Trouble Blend from Counter Culture Coffee - Roast Ratings

Big Trouble Blend from Counter Culture Coffee

Big Trouble Blend from Counter Culture Coffee

Roast Rating: 5 stars

Summary

Looking for trouble? Big Trouble from Counter Culture Coffee delivers. It is Balanced, Full Bodied and makes us think of tasty Baking Spices.

5
User Rating: 3.7 (42 votes)
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Big Trouble

Origin: Coffee Blend   Process: Unspecified

Roaster: Counter Culture Coffee

Cupping Evaluation

Cupping Details

As we break the crust we are met with rich notes of toffee and deep chocolate. The body is creamy, round and full. Balanced in flavor, it ranges from bright orange and green pear to soft maple, semisweet cocoa and a touch of roast. As it fades it leaves lingers of maple, dry cocoa and nuttiness.
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 8.5 / 10
  • Total: 44 / 50

Brewing Evaluation

Brewing Details

Floral and sweet caramel aromas give this coffee undeniable appeal. Round and decadent, the full body coats the mouth. A rich sweetness pervades the flavor, filled with dark caramel, molasses and malts. As we get deeper into the cup, this is complemented by baking spices and a subdued acidity that rounds out the balance. The aftertaste lingers long, rich and pleasing. Simply put, this coffee is Balanced, Full Bodied and makes us think of Baking Spices.
  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 9 / 10
  • Total: 46.5 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

Counter Culture Coffee

At Counter Culture Coffee, we approach our work with a relentless pursuit of coffee perfection, a dedication to real sustainability, and a commitment to cutting-edge coffee education throughout the coffee chain.

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Categories: Coffee Ratings. Origins: Blend. Flavors: Anjou Pear, Caramel, Chocolate, Citrus, Cocoa, Creamy, Fruity, Full, Maple, Nutty, Orange, Rich, Round, and Tobacco. Brew Descriptors: Baking Spices, Balanced, and Full Body. Roasters: Counter Culture Coffee.

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