do Black Oak Coffee Roasters - Ethiopia Aricha Natural - Roast Ratings

Black Oak Coffee Roasters – Ethiopia Aricha Natural

Black Oak Coffee Roasters – Ethiopia Aricha Natural

Roast Rating: 4.5 stars

Summary

In 3 words: Complex - Fruity - Juicy

4.5
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Ethiopia Aricha Natural

Origin: Ethiopia   Process: Natural

Roaster: Black Oak Coffee Roasters

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 8 / 10
  • Total: 44 / 50

Brewing Evaluation

Brewing Details

Aroma: Citrus, Stonefruit, Berries, Earthy
Body: Clean, Juicy
Aftertaste: Molasses, Tannic, Chocolate
Acidity: Grapefruit, Cherry, Lime, Honeydew
Sweetness:Grape, Honey
Bitterness/Complexity: Floral, Molasses, Semi-Sweet Chocolate
In 3 words: Complex - Fruity - Juicy
  • Aroma: 1.5 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 8 / 10
  • Total: 44 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Black Oak Coffee Roasters

At Black Oak Coffee Roasters, we’re sharing something as unique as what’s in our backyard — bright, beautiful, distinct coffees that inspire wonder and deliver some welcome delight. We love taking one of the most complex ingredients on earth and making it delicious and approachable. From restoring a landmark cafe in our hometown to carefully sourcing single origins to roasting each batch with careful precision, everything we do is about bringing a beautiful, consistent coffee experience to you. So wherever you find us — at the cafe or at the store — we hope you enjoy the coffee.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: Black Oak Coffee Roasters.

In 3 words: Complex – Fruity – Juicy

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