Kenya - Dorothy Gitau
Origin: Kenya Process: Washed
Roaster: Botanical Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 42 / 50
Brewing Evaluation
Brewing Details
Aroma: Red Fruit, Brown Sugar, Stonefruit
Body: Juicy, Full, Round
Aftertaste: Tannic Glow, Cocoa
Acidity: Red Plum, Hibuscus, Pomegranate, Dark Cherry
Sweetness: Maple, Brown Sugar
Bitterness/Complexity: Slighty Green, Cocoa, Baking Spices
In 3 words: Fruity - Baking Spices - Juicy
Body: Juicy, Full, Round
Aftertaste: Tannic Glow, Cocoa
Acidity: Red Plum, Hibuscus, Pomegranate, Dark Cherry
Sweetness: Maple, Brown Sugar
Bitterness/Complexity: Slighty Green, Cocoa, Baking Spices
In 3 words: Fruity - Baking Spices - Juicy
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 42 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Botanical Roasters
A lot of time and energy goes into making sure that the agricultural products we bring in have the highest quality. It's our mission to convey the stories of the people passionately producing these products, while ensuring that they receive an honest price for them. We then highlight the work they've done by using the same care when roasting and crafting our collections for you to enjoy.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Kenya. Roasters: Botanical Roasters.
In 3 words: Fruity – Baking Spices – Juicy
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