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Botanical Roasters – Kenya – Dorothy Gitau

Botanical Roasters – Kenya – Dorothy Gitau

Roast Rating: 4.5 stars

Summary

In 3 words: Fruity - Baking Spices - Juicy

4.5
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Kenya - Dorothy Gitau

Origin: Kenya   Process: Washed

Roaster: Botanical Roasters

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 3 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 7.5 / 10
  • Total: 42 / 50

Brewing Evaluation

Brewing Details

Aroma: Red Fruit, Brown Sugar, Stonefruit
Body: Juicy, Full, Round
Aftertaste: Tannic Glow, Cocoa
Acidity: Red Plum, Hibuscus, Pomegranate, Dark Cherry
Sweetness: Maple, Brown Sugar
Bitterness/Complexity: Slighty Green, Cocoa, Baking Spices
In 3 words: Fruity - Baking Spices - Juicy
  • Aroma: 1.5 / 2
  • Body: 3 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 7.5 / 10
  • Total: 42 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Botanical Roasters

A lot of time and energy goes into making sure that the agricultural products we bring in have the highest quality. It's our mission to convey the stories of the people passionately producing these products, while ensuring that they receive an honest price for them. We then highlight the work they've done by using the same care when roasting and crafting our collections for you to enjoy.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Kenya. Roasters: Botanical Roasters.

In 3 words: Fruity – Baking Spices – Juicy

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