Ethiopia Ardi
Origin: Ethiopia Process: Natural
Roaster: Brio Coffeeworks
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Brewing Evaluation
Brewing Details
Body: Syrupy, Juicy, Clean
Aftertaste: Black Tea, Tannic, Oaky, Raspberry
Acidity: Lemon, Strawberry, Citrus, Watermelon, Malic
Sweetness: Candied, Brown Sugar, Jolly Rancher
Bitterness/Complexity: Black Tea, Dark Chocolate, Floral
In 3 words: Jammy - Caramelly - Syrupy
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
How do you connect a community of coffee enthusiasts with one another and the people who grow, process, and roast each bean? We started Brio Coffeeworks to explore this question. Our answers so far? Source exceptional coffees that clearly express the unique conditions and care under which they were grown. Roast lightly to bring forward the sweet, vibrant and complex flavors that we love. Create a space for shared learning and exploration of all things coffee.
More like this...
Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia and Sidamo. Brew Descriptors: Caramelly, Jammy, and Syrupy. Roasters: Brio Coffeeworks.
In 3 words: Jammy – Caramelly – Syrupy
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