Ethioipia Limmu-Kossa Gesha
Origin: Ethiopia Process: Natural
Roaster: Buon Giorno
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7 / 10
- Total: 41.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Earthy, Red Fruit, Cinnamon
Body: Juicy, Full
Aftertaste: Slightly Clinging, Smoke, Dark Caramel
Acidity: Peach, Stonefruit, Cherry
Sweetness: Cola, Caramel
Bitterness/Complexity: Little Smokey, Cocoa, Spices
In 3 words: Fruity - Smokey - Full Bodied
Body: Juicy, Full
Aftertaste: Slightly Clinging, Smoke, Dark Caramel
Acidity: Peach, Stonefruit, Cherry
Sweetness: Cola, Caramel
Bitterness/Complexity: Little Smokey, Cocoa, Spices
In 3 words: Fruity - Smokey - Full Bodied
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7 / 10
- Total: 41.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Buon Giorno
Buon Giorno Coffee is significantly influenced by the long tradition of coffee houses in Europe. One of our biggest concerns in this age of social networking and fast paced technology driven lifestyles is the danger of losing our human connection.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: Buon Giorno.
In 3 words: Fruity – Smokey – Full Bodied
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