do Buon Giorno - Ethioipia Limmu-Kossa Gesha - Roast Ratings

Buon Giorno – Ethioipia Limmu-Kossa Gesha

Buon Giorno – Ethioipia Limmu-Kossa Gesha

Roast Rating: 4.5 stars

Summary

In 3 words: Fruity - Smokey - Full Bodied

4.5
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Ethioipia Limmu-Kossa Gesha

Origin: Ethiopia   Process: Natural

Roaster: Buon Giorno

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 7 / 10
  • Total: 41.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Earthy, Red Fruit, Cinnamon
Body: Juicy, Full
Aftertaste: Slightly Clinging, Smoke, Dark Caramel
Acidity: Peach, Stonefruit, Cherry
Sweetness: Cola, Caramel
Bitterness/Complexity: Little Smokey, Cocoa, Spices
In 3 words: Fruity - Smokey - Full Bodied
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 7 / 10
  • Total: 41.5 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Buon Giorno

Buon Giorno Coffee is significantly influenced by the long tradition of coffee houses in Europe. One of our biggest concerns in this age of social networking and fast paced technology driven lifestyles is the danger of losing our human connection.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: Buon Giorno.

In 3 words: Fruity – Smokey – Full Bodied

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