Mexico Oaxaca Sierra Mixteca
Origin: Mexico Process: Washed
Roaster: Buon Giorno
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 39.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Sweet, Stonefruit
Body: Full
Aftertaste: Chocolate, Nutty
Acidity: Stonefruit, Tropical
Sweetness: Caramel
Bitterness/Complexity: Nutty, Chocolate
In 3 words: Nutty - Tropical - Full
Body: Full
Aftertaste: Chocolate, Nutty
Acidity: Stonefruit, Tropical
Sweetness: Caramel
Bitterness/Complexity: Nutty, Chocolate
In 3 words: Nutty - Tropical - Full
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 39.5 / 50
Roast Rating: 4 stars
See: Our rating process.
Roaster Profile
Buon Giorno
Buon Giorno Coffee is significantly influenced by the long tradition of coffee houses in Europe. One of our biggest concerns in this age of social networking and fast paced technology driven lifestyles is the danger of losing our human connection.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Mexico. Roasters: Buon Giorno.
In 3 words: Nutty – Tropical – Full
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