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Colombia Alfredo Garcia Bio-innovation Process by Oddly Correct

Colombia Alfredo Garcia Bio-innovation Process by Oddly Correct

Roast Rating: 5 stars

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Colombia Alfredo Garcia Bio-innovation Process

Origin: Colombia   Process: Unspecified

Roaster: Oddly Correct

Cupping Evaluation

Cupping Details

  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 9 / 10
  • Total: 46 / 50

Brewing Evaluation

Brewing Details

Aroma: Grape, Strawberry, Floral, Chocolate, Stonefruit
Body: Juicy, Tannic, Medium
Aftertaste: Slightly Dry, Black Tea, Tangy Cinnamon Apple
Acidity: Lemon, Raspberry, Apple, Plum, Nectarine, Cherry
Sweetness: Candied, Pastry Sugar, Maple
Bitterness/Complexity: Floral, Earthy, Cinnamon, Black Tea
In 3 words: Stonefruit - Candied - Tannic
  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 9 / 10
  • Total: 46 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

Oddly Correct

We are an odd and capable crew of coffee zealots bent on kicking ass (pursuing excellence), being kind (hospitality) & living exotically in Kansas City, MO. Our mission is to break people out of their rut, engage them with quality coffee, art and service, and help them experience something exotic in their everyday life.

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Categories: Coffee Ratings. Origins: Colombia. Roasters: Oddly Correct.

In 3 words: Stonefruit – Candied – Tannic

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