Finca el Paseo Anaerobic
Origin: Colombia Process: Special
Roaster: Coffee Project NY
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 47.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Purple Fruit, Grape Candy, Perfume, Herbaceous
Body: Juicy, Round, Cocoa, Slightly Tannic, Jammy
Aftertaste: Molasses, Chocolatey, Blueberry-Raspberry, Passion Fruit
Acidity: Sweet Grape, Lemon, Malic, Berry, Tropical, Winey, Nectarine
Sweetness: Purple Koolaid, Candied, Jammy, Fruit Juice, Malty
Bitterness/Complexity: Chocolatey, Floral, White Pepper, Tobacco, Herbaceous
In 3 words: Tropical - Candied - Juicy
Body: Juicy, Round, Cocoa, Slightly Tannic, Jammy
Aftertaste: Molasses, Chocolatey, Blueberry-Raspberry, Passion Fruit
Acidity: Sweet Grape, Lemon, Malic, Berry, Tropical, Winey, Nectarine
Sweetness: Purple Koolaid, Candied, Jammy, Fruit Juice, Malty
Bitterness/Complexity: Chocolatey, Floral, White Pepper, Tobacco, Herbaceous
In 3 words: Tropical - Candied - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 47.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Coffee Project NY
Coffee Project New York is a minority and women-led business that started out in 2015 to show our love and appreciation for coffee. We aim to highlight the diversity and potential in the coffee supply chain by improving the quality of life for all, from the producer to the consumer.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Colombia. Brew Descriptors: Candied, Juicy, and Tropical. Roasters: Coffee Project NY.
In 3 words: Tropical – Candied – Juicy
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