do Colombia La Palma y El Tucán / Doña Rosalbina Lactic Process by PT's Coffee Roasting Co. - Roast Ratings

Colombia La Palma y El Tucán / Doña Rosalbina Lactic Process by PT’s Coffee Roasting Co.

Colombia La Palma y El Tucán / Doña Rosalbina Lactic Process by PT’s Coffee Roasting Co.

Roast Rating: 4.5 stars

Summary

In 3 Words: Full-Bodied - Citrus - Malty

4.5
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La Palma y El Tucán / Doña Rosalbina Lactic Process

Origin: Colombia   Process: Special

Roaster: PT's Coffee Roasting Co.

Cupping Evaluation

Cupping Details

Aroma: Malty Chocolate, Maple
Body: Full, Round
Acidity: Citrus, Orange
Sweetness: Maple
Bitterness/Complexity: Earthy, Tannic
Aftertaste: Tannic, Cacao Nibs
In 3 Words: Full-Bodied - Citrus - Malty
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 7.5 / 10
  • Total: 40.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Malty Chocolate, Maple
Body: Full, Round
Acidity: Citrus, Orange
Sweetness: Maple
Bitterness/Complexity: Earthy, Tannic
Aftertaste: Tannic, Cacao Nibs
In 3 Words: Full-Bodied - Citrus - Malty
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 7.5 / 10
  • Total: 40.5 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

PT's Coffee Roasting Co.

We are committed to Direct Trade partnerships, meticulous, consistent roasting techniques, and diligent customer service. Our mission: exceptional coffee, life-long friendships, and the wisdom to appreciate both. Our motto: “without the love, it’s just coffee”.

More like this...

Categories: Coffee Ratings and Coffee Reviews. Origins: Colombia. Flavors: Cacao Nibs, Citrus, Dark Caramel, Earthy, Full Bodied, Malt, Maple, Orange, Round, and Tannic. Brew Descriptors: Citrus, Full Bodied, and Malty. Roasters: PT's Coffee Roasting Co..

In 3 Words: Full-Bodied – Citrus – Malty

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