do Costa Rica Berlina Honey from Durango Coffee Company - Roast Ratings

Costa Rica Berlina Honey from Durango Coffee Company

Costa Rica Berlina Honey from Durango Coffee Company

Roast Rating: 4.5 stars

Summary

Berlina Honey brings the heat! It's Fruity - Juicy - Chocolatey

4.5
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Berlina Honey

Origin: Costa Rica   Process: Honeyed

Roaster: Durango Coffee Company

Cupping Evaluation

Cupping Details

Juicy tomato, light berry and cocoa define the nose of this cup. The body is round and pretty smooth with a slight drying effect. Mellow in its acidity we find faint berries and a malic apple note. Cocoa is as low as the flavor goes, laced with sweet almond and a cane sugar like sweetness. The finish starts fruity but fades into a dark caramel.
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 7.5 / 10
  • Total: 39.5 / 50

Brewing Evaluation

Brewing Details

As a brew this coffee's aroma is a soft and simple cocoa. The texture opens up as juicy and pretty full. The acidity is marked by a clean berry note, supported by a fruity, balanced sweetness. Dark chocolate defines the base flavor tones, paired with little hints of smoke. The finish brings deep caramel fading into baking spices. This coffee is: Fruity - Juicy - Chocolatey
  • Aroma: 1 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 8 / 10
  • Total: 41.5 / 50

Overall Points: 81

See: Our rating process.

Roaster Profile

Durango Coffee Company

Durango Coffee Company has been roasting unique specialty coffees for over 31 years. We roast in small batches that focus on varietal, sweetness and balance. We hope you enjoy the unique journey around the world every morning when you experience coffee from Durango Coffee Company.

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Categories: Coffee Ratings. Origins: Costa Rica. Flavors: Almond, Apple, Brown Sugar, Cacao, Cane Sugar, Caramelly, Cocoa, Dry, Full, Juicy, Malic, Nutty, Round, Smooth, and Tomato. Brew Descriptors: Chocolatey, Fruity, and Juicy. Roasters: Durango Coffee Company.

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