Costa Rica Finca Salaca
Origin: Costa Rica Process: Washed
Roaster: Cottonwood Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7 / 10
- Total: 40.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Caramelized Bread, Fruity, Creamy
Body: Medium, Creamy
Acidity: Citrus, Anjou Pear
Sweetness: Maple Syrup
Bitterness/Complexity: Molasses, Baking Spices
Aftertaste: Baker's Chocolate, Earthy, Tannic
In 3 Words: Creamy - Citrus - Chocolatey
Body: Medium, Creamy
Acidity: Citrus, Anjou Pear
Sweetness: Maple Syrup
Bitterness/Complexity: Molasses, Baking Spices
Aftertaste: Baker's Chocolate, Earthy, Tannic
In 3 Words: Creamy - Citrus - Chocolatey
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7 / 10
- Total: 40.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Cottonwood Coffee
We Take Coffee Seriously. Each batch is handcrafted in our roasting facility. The beans are graded while green, roasted and then sampled for quality and consistency. Small batch roasting allows for the utmost control over quality.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Costa Rica. Flavors: Anjou Pear, Baker's Chocolate, Baking Spices, Caramelized Bread, Creamy, Fruit, Maple, Medium Body, Molasses, and Slight Citrus. Brew Descriptors: Chocolatey, Citrus, and Creamy. Roasters: Cottonwood Coffee.
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