Costa Rica Las Lajas Red Honey
Origin: Costa Rica Process: Honeyed
Roaster: Bean & Bean Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 47.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Cherry, Citrus, Perfume, Dark Plum, Sweet Grape
Body: Clean, Juicy, Syrupy
Aftertaste: Cherry Glow, Hibiscus, Raspberry Yogurt
Acidity: Sweet Grape, Orange, Citrus, Cranberry, Cherry, Plum
Sweetness: Light Brown Sugar, Candied, Jolly Rancher
Bitterness/Complexity: Black Tea, Tannic, Floral, Earthy
In 3 words: Fruity - Sweet - Syrupy
Body: Clean, Juicy, Syrupy
Aftertaste: Cherry Glow, Hibiscus, Raspberry Yogurt
Acidity: Sweet Grape, Orange, Citrus, Cranberry, Cherry, Plum
Sweetness: Light Brown Sugar, Candied, Jolly Rancher
Bitterness/Complexity: Black Tea, Tannic, Floral, Earthy
In 3 words: Fruity - Sweet - Syrupy
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 47.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Bean & Bean Coffee Roasters
We’re a local, family-owned coffee roasting company with a bean-first approach. All coffees are (mother-daughter) Q Arabica Grader cupped. Serving NYC since 2008, Bean & Bean Coffee delivers everyday magic.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Costa Rica. Brew Descriptors: Fruity, Sweet, and Syrupy. Roasters: Bean & Bean Coffee Roasters.
In 3 words: Fruity – Sweet – Syrupy

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