do Dillanos - Costa Rica Perla Negra - Roast Ratings

Dillanos – Costa Rica Perla Negra

Roast Rating: 5 stars

Summary

In 3 words: Sweet - Rich - Fruity

5
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Costa Rica Perla Negra

Origin: Costa Rica   Process: Natural

Roaster: Dillanos

Cupping Evaluation

Cupping Details

  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 9 / 10
  • Total: 46.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Clean, Red Fruit, Sweet, Dried Fruit
Body: Full, Rich, Balanced
Aftertaste: Chocolate, Wine-like, Slightly Tannic
Acidity: Blood Orange, Red Apple, Cidery, Winey
Sweetness: Cider, Brown Sugar, Maple
Bitterness/Complexity: Cocoa, Cinnamon, Leather
In 3 words: Sweet - Rich - Fruity
  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 9 / 10
  • Total: 46.5 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

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Categories: Coffee Ratings and Coffee Reviews. Origins: Costa Rica.

In 3 words: Sweet – Rich – Fruity

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