Costa Rica Perla Negra
Origin: Costa Rica Process: Natural
Roaster: Dillanos
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Clean, Red Fruit, Sweet, Dried Fruit
Body: Full, Rich, Balanced
Aftertaste: Chocolate, Wine-like, Slightly Tannic
Acidity: Blood Orange, Red Apple, Cidery, Winey
Sweetness: Cider, Brown Sugar, Maple
Bitterness/Complexity: Cocoa, Cinnamon, Leather
In 3 words: Sweet - Rich - Fruity
Body: Full, Rich, Balanced
Aftertaste: Chocolate, Wine-like, Slightly Tannic
Acidity: Blood Orange, Red Apple, Cidery, Winey
Sweetness: Cider, Brown Sugar, Maple
Bitterness/Complexity: Cocoa, Cinnamon, Leather
In 3 words: Sweet - Rich - Fruity
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
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Categories: Coffee Ratings and Coffee Reviews. Origins: Costa Rica.
In 3 words: Sweet – Rich – Fruity
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