Donut Shop
Origin: Coffee Blend Process: Unspecified
Roaster: Cameron's Coffee
Cupping Evaluation
Cupping Details
Carbon forward and intense aromatically. A full body coats the palate and becomes dry quickly. A very low acidity makes the cup a bit flat. Light hints of milk chocolate and vanilla are overpowered by a strong bitterness of cocoa and celery. This coffee finishes dry, with hints of nuts and roasty notes though it doesn't linger much.
- Aroma: 0 / 2
- Body: 1 / 3
- Aftertaste: 1 / 5
- Acidity: 0.5 / 5 [x 2]
- Sweetness: 1 / 5 [x 2]
- Bitterness: 1.5 / [x 2]
- Drinkability: 2.5 / 10
- Total: 10.5 / 50
Brewing Evaluation
Brewing Details
A distinct dark and bold roast aroma is immediately clear. The coffee coats the mouth and leaves your senses a little dry and sticky. Certainly a low-acid coffee, though the slightest amount is detected. This coffee showcases primarily earthy and roasty bitterness, though a little sweetness lends a helping hand to the drinkability as a straight black brew.
- Aroma: 1 / 2
- Body: 1.5 / 3
- Aftertaste: 1.5 / 5
- Acidity: 0.5 / 5 [x 2]
- Sweetness: 1 / 5 [x 2]
- Bitterness: 1 / 5 [x 2]
- Drinkability: 1.5 / 10
- Total: 10.5 / 50
Roast Rating: 1.5 stars
See: Our rating process.
Roaster Profile
Cameron's Coffee
Cameron’s Coffee has a proud heritage of producing outstanding quality coffee while being sensitive to sustainable practices and caring for our partner employees.
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Categories: Coffee Ratings. Origins: Blend. Flavors: Cocoa, Nuts, and Roasty. Brew Descriptors: Bold, Earthy, and Low-acid. Roasters: Cameron's Coffee.
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