do El Salvador Dia Siguiente from Messenger Coffee - Roast Ratings El Salvador Dia Siguiente from Messenger Coffee - Roast Ratings

El Salvador Dia Siguiente from Messenger Coffee

El Salvador Dia Siguiente from Messenger Coffee

Roast Rating: 4.5 stars


A fruit forward El Salvador coffee from Messenger Coffee in Kansas City, MO. Bright, Round, and Chocolatey.

User Rating: 5.0 (1 votes)

Dia Siguiente

Origin: El Salvador   Process: Honeyed

Roaster: Messenger Coffee Co

Cupping Evaluation

Cupping Details

Strong and pleasant in its aroma, this coffee smells of candied fruit and sparkly apricots. The body is pretty full and round, while a little drying on the palate. A veritable "fruit bomb" of flavor, it hits us with strawberries, peaches and zingy raspberries. Sweet like fruit juice, it tastes like grapes and rich marzipan with only trace amounts of bitterness coming across as hints of cocoa. In the aftertaste this coffee is mostly light and cidery but a touch dry.
  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 9 / 10
  • Total: 45 / 50

Brewing Evaluation

Brewing Details

The first sniffs of this brew are of muted fruit tones and subdued sweetness. The body, slightly dry but full, leads into a bright and fruity intensity. A simple sweetness of chocolate bridges into a complex bitterness that reminds us of baking spices that linger into the aftertaste. Soft notes of fruit fade away leaving the slightest dryness behind.
  • Aroma: 1 / 2
  • Body: 2 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 8 / 10
  • Total: 39 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Messenger Coffee

We are head over heels for developing the nuances in each and every coffee we buy, artfully coaxing out the best characteristics of good coffee crops for you to enjoy. Messenger Coffee is committed to meeting coffee drinkers at every level.

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Categories: Coffee Ratings. Origins: El Salvador. Flavors: Apricot, Cider, Cocoa, Grape, Marzipan, Peach, and Strawberry. Brew Descriptors: Bright, Chocolatey, and Round. Roasters: Messenger Coffee.

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