El Salvador Santa Rosa Lot 116
Origin: El Salvador Process: Washed
Roaster: Coffee Labs Roasters
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Blackberry, Perfume, Cherry, Floral, Earthy
Body: Juicy, Syrupy, Slightly Dry
Aftertaste: Grape, Boozy, Tannic, Stonefruit
Acidity: Plum, Tart Cherry, Raspberry, Blackberry, Lemon, Strawberry
Sweetness: Creamy, Brown Sugar, Fruit Juice, Molasses
Bitterness/Complexity: Floral, Slight Earth, Fresh Baked Bread, Almondsl
In 3 words: Winey - Candied - Juicy
Body: Juicy, Syrupy, Slightly Dry
Aftertaste: Grape, Boozy, Tannic, Stonefruit
Acidity: Plum, Tart Cherry, Raspberry, Blackberry, Lemon, Strawberry
Sweetness: Creamy, Brown Sugar, Fruit Juice, Molasses
Bitterness/Complexity: Floral, Slight Earth, Fresh Baked Bread, Almondsl
In 3 words: Winey - Candied - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Coffee Labs Roasters
Coffee Labs is a small, independent coffee roaster and coffee house located in Tarrytown, New York. We are highly committed to working with sustainable coffee sources. Through coffee relationships & visiting farms in coffee growing regions, we form lasting partnerships that ensure a fair price and a high quality product coffee
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Categories: Coffee Ratings and Coffee Reviews. Origins: El Salvador. Brew Descriptors: Candied, Juicy, and Winey. Roasters: Coffee Labs Roasters.
In 3 words: Winey – Candied – Juicy
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