Burundi Kayanza
Origin: Burundi Process: Washed
Roaster: Embrace Coffee Roasting
Cupping Evaluation
Cupping Details
- Aroma: 1 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 6 / 10
- Total: 37.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Cereal, Pepper, Tamarind
Body: Medium, Juicy
Aftertaste: Tannic, Cedar
Acidity: Lime, Tropical, Tart
Sweetness: Tropical Fruit, Sugar Cane
Bitterness/Complexity: Cedar, Dry Cocoa, Cereal
In 3 words: Tart - Cedar - Medium Bodied
Body: Medium, Juicy
Aftertaste: Tannic, Cedar
Acidity: Lime, Tropical, Tart
Sweetness: Tropical Fruit, Sugar Cane
Bitterness/Complexity: Cedar, Dry Cocoa, Cereal
In 3 words: Tart - Cedar - Medium Bodied
- Aroma: 1 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 6 / 10
- Total: 37.5 / 50
Roast Rating: 4 stars
See: Our rating process.
Roaster Profile
Embrace Coffee Roasting
Embrace Coffee Roasting is small-batch roaster in Seattle. We serve coffees are both approachable for your everyday cup and compelling for the modern coffee enthusiast. Founded by a long-time cafe worker, we're here to share what we love about coffee with you.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Burundi. Roasters: Embrace Coffee Roasting.
In 3 words: Tart – Cedar – Medium Bodied
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