Adado Dry Process
Origin: Ethiopia Process: Natural
Roaster: Oddly Correct
Cupping Evaluation
Cupping Details
The nose is met with plump fruits and bright orange. The body, while medium in weight is really creamy and round. Strawberries and sweet orange sparkle above dried cherries and caramel, reminding one a bit of ice cream. At its lowest tones this coffee gives dry cocoa and malt, finished with light fruit tones as it fades away.
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 8.5 / 10
- Total: 41.5 / 50
Brewing Evaluation
Brewing Details
Sweet lemon, soft berry and caramel fill the nose. In the mouth it feels very creamy, like a light hot chocolate. Carrying through it’s velvety body are lemon and blackberry tones with hints of vanilla. Cocoa and orange peel lead into a creamy chocolate cherry linger. A smooth and decadent finish.
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 43.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Oddly Correct
We are an odd and capable crew of coffee zealots bent on kicking ass (pursuing excellence), being kind (hospitality) & living exotically in Kansas City, MO. Our mission is to break people out of their rut, engage them with quality coffee, art and service, and help them experience something exotic in their everyday life.
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Categories: Coffee Ratings. Origins: Ethiopia and Yirgacheffe. Flavors: Raspberry, Semi-sweet Chocolate, and Strawberry. Brew Descriptors: Chocolatey, Creamy, and Fruity. Roasters: Oddly Correct.
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