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Ethiopia Adado from Oddly Correct

Ethiopia Adado from Oddly Correct

Roast Rating: 4.5 stars


High quality Ethiopian natural coffee from Oddly Correct in Kansas City, MO. Chocolatey, Creamy, and Fruity.

User Rating: 0.0 (0 votes)

Adado Dry Process

Origin: Ethiopia   Process: Natural

Roaster: Oddly Correct

Cupping Evaluation

Cupping Details

The nose is met with plump fruits and bright orange. The body, while medium in weight is really creamy and round. Strawberries and sweet orange sparkle above dried cherries and caramel, reminding one a bit of ice cream. At its lowest tones this coffee gives dry cocoa and malt, finished with light fruit tones as it fades away.
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 8.5 / 10
  • Total: 41.5 / 50

Brewing Evaluation

Brewing Details

Sweet lemon, soft berry and caramel fill the nose. In the mouth it feels very creamy, like a light hot chocolate.  Carrying through it’s velvety body are lemon and blackberry tones with hints of vanilla. Cocoa and orange peel lead into a creamy chocolate cherry linger. A smooth and decadent finish.
  • Aroma: 2 / 2
  • Body: 3 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4 / 5 [x 2]
  • Drinkability: 9 / 10
  • Total: 43.5 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Oddly Correct

We are an odd and capable crew of coffee zealots bent on kicking ass (pursuing excellence), being kind (hospitality) & living exotically in Kansas City, MO. Our mission is to break people out of their rut, engage them with quality coffee, art and service, and help them experience something exotic in their everyday life.

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Categories: Coffee Ratings. Origins: Ethiopia and Yirgacheffe. Flavors: Raspberry, Semi-sweet Chocolate, and Strawberry. Brew Descriptors: Chocolatey, Creamy, and Fruity. Roasters: Oddly Correct.

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