Cup of Excellence Lot 16
Origin: Ethiopia Process: Natural
Roaster: Parisi Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 8 / 10
- Total: 42.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Fruity, Peach, Apricot, Honey, Raspberry
Body: Juicy, Round, Light Tannic
Aftertaste: Astringent, Apple Skins, Salty, Tannic Glow
Acidity: Lime, Stonefruit, Peach, Strawberry, Golden Raisin
Sweetness: Molasses, Ripe Fruit, Brown Sugar
Bitterness/Complexity: Green, Tobacco, Leather, Banana
In 3 words: Fruity - Molasses - Juicy
Body: Juicy, Round, Light Tannic
Aftertaste: Astringent, Apple Skins, Salty, Tannic Glow
Acidity: Lime, Stonefruit, Peach, Strawberry, Golden Raisin
Sweetness: Molasses, Ripe Fruit, Brown Sugar
Bitterness/Complexity: Green, Tobacco, Leather, Banana
In 3 words: Fruity - Molasses - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 8 / 10
- Total: 42.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Parisi Coffee
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Brew Descriptors: Fruity, Juicy, and Molasses. Roasters: Parisi Coffee.
In 3 words: Fruity – Molasses – Juicy
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