DP Hambela Dabaye
Origin: Ethiopia Process: Honeyed
Roaster: Cimmaron Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 41.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Berry, Herbaceous
Body: Round, Slightly Dry
Aftertaste: Grape Skins, Slightly Dry, Tannic, Cocoa
Acidity: Malic-Floral, White Grape, Raspberry
Sweetness: Honey, Caramel
Bitterness/Complexity: Black Tea, Leather, Tannic
In 3 words: Tannic - Bright - Medium Body
Body: Round, Slightly Dry
Aftertaste: Grape Skins, Slightly Dry, Tannic, Cocoa
Acidity: Malic-Floral, White Grape, Raspberry
Sweetness: Honey, Caramel
Bitterness/Complexity: Black Tea, Leather, Tannic
In 3 words: Tannic - Bright - Medium Body
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 41.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Cimmaron Coffee Roasters
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Brew Descriptors: Bright, Medium Body, and Tannic. Roasters: Cimmaron Coffee Roasters.

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