Guji Kercha, Guracho
Origin: Ethiopia Process: Washed
Roaster: Kabaty Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 8 / 10
- Total: 41 / 50
Brewing Evaluation
Brewing Details
Aroma: Blackberry, Citrus, Strawberry, Cola, Fudgy
Body: Smooth, Medium
Aftertaste: Fruit, Smoke, Vanilla, Baking Spices, Salty, Earthy
Acidity: Blackberry, Grape, Stonefruit, Winey, Tropical
Sweetness: Chocolate, Lemonade, Burnt Marshmallows
Bitterness/Complexity: Smokey, Floral, Chocolate
In 3 words: Winey - Chocolaty - Smooth
Body: Smooth, Medium
Aftertaste: Fruit, Smoke, Vanilla, Baking Spices, Salty, Earthy
Acidity: Blackberry, Grape, Stonefruit, Winey, Tropical
Sweetness: Chocolate, Lemonade, Burnt Marshmallows
Bitterness/Complexity: Smokey, Floral, Chocolate
In 3 words: Winey - Chocolaty - Smooth
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 39.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Kabaty Coffee
At Kabaty Coffee we are committed to delivering coffee at its peak of freshness, and showcasing the unique flavor attributes that each bean has to offer. We recognize that coffee is a labor-intensive crop. We support sustainable practices that both protect the Earth and the livelihood of the many people involved in bringing the bean to the cup.
Love the Earth. Embrace its people.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Brew Descriptors: Chocolaty, Smooth, and Winey. Roasters: Kabaty Coffee.
In 3 words: Winey – Chocolaty – Smooth
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