Nano Challa
Origin: Ethiopia Process: Washed
Roaster: Flatlands Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Red Fruit, Perfumy, Red Currant
Body: Syrupy, Full, Coating
Aftertaste: Tannics, Malty, Chocolate
Acidity: Tangy, Tomato, Orange, Red Fruit, Lemon, Grapefruit
Sweetness: Caramel, Cereal, Rooibos
Bitterness/Complexity: Cinnamon, Leathery
In 3 words: Fruity - Syrupy - Candied
Body: Syrupy, Full, Coating
Aftertaste: Tannics, Malty, Chocolate
Acidity: Tangy, Tomato, Orange, Red Fruit, Lemon, Grapefruit
Sweetness: Caramel, Cereal, Rooibos
Bitterness/Complexity: Cinnamon, Leathery
In 3 words: Fruity - Syrupy - Candied
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Flatlands Coffee
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Brew Descriptors: Candied, Fruity, and Syrupy. Roasters: Flatlands Coffee.
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