Tsegaye Maka
Origin: Ethiopia Process: Natural
Roaster: Repetition Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Brewing Evaluation
Brewing Details
Aroma: Grape, Citrus, Brown Sugar
Body: Syrupy, Juicy
Aftertaste: Caramel, Malt, Dried Fruit
Acidity: Grape, Lemon, Apricot, Kiwi, Orange, Strawberry
Sweetness: Fruit Juice, Caramel
Bitterness/Complexity: Floral, Pithe, Cola
In 3 words: Fruity - Caramelly - Juicy
Body: Syrupy, Juicy
Aftertaste: Caramel, Malt, Dried Fruit
Acidity: Grape, Lemon, Apricot, Kiwi, Orange, Strawberry
Sweetness: Fruit Juice, Caramel
Bitterness/Complexity: Floral, Pithe, Cola
In 3 words: Fruity - Caramelly - Juicy
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Repetition Coffee
I am Amy Pope, a Kansas native with a passion for coffee. After much travel abroad I wanted to bring my love for coffee and its culture back to the place I call home — Lawrence. Out of this desire, Repetition Coffee was born.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Brew Descriptors: Caramelly, Fruity, and Juicy. Roasters: Repetition Coffee.
In 3 words: Fruity – Caramelly – Juicy
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