Gersi Kebele
Origin: Ethiopia Process: Washed
Roaster: Sweet Bloom Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 41 / 50
Brewing Evaluation
Brewing Details
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
All coffee begins with a bloom: an elegant, fragrant white flower. Exceptional coffee, freshly roasted and ground, blooms again when infused with hot water - equally fragrant and even more complex. We care deeply about everything in between these two blooms, from the producers to precision roasting. Our passion for this craft ensures the end result - what’s in your cup - is as beautiful as its beginning.
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Categories: Coffee Ratings. Origins: Ethiopia and Yirgacheffe. Flavors: Apple, Chocolate, Coating, Dark Caramel, Dark Chocolate, Fruit Skins, Full Body, Honey, Lemon, Lemon Drop, Mallic, Malt, Pear, Tannic, and Winey. Brew Descriptors: Bright, Clean, and Complex. Roasters: Sweet Bloom Coffee.

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