Gahahe Burundi COE #4
Origin: Burundi Process: Washed
Roaster: Fisher Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 40.5 / 50
Brewing Evaluation
Brewing Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8 / 10
- Total: 42.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
We are a group of professional coffee lovers, coffee, baking, and coffee machine engineers from a combination of small communities. We see coffee as a worthy study. More than 20 million people in the world make up the coffee industry. They may have to toil to calculate, those whose only purpose is to provide a cup of coffee. We carry the mood of idealism, the meaning of human existence, yearning for love and limited wealth to meet someone rich themselves, strive to improve the possibilities of people to drink good coffee, obsessed with beans, technology and equipment.
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Categories: Coffee Ratings. Origins: Burundi. Flavors: Almond, Apricot, earth, Fruit Nectar, Full, Leather, Lemon, Lush, Malt, Oak, Raisin, Rich, Tannins, and Tart. Brew Descriptors: Bright, Fruity, and Full Body. Roasters: Fisher Coffee.

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