Guatemala Santa Felisa Gesha Natural Heap
Origin: Guatemala Process: Natural
Roaster: Bean & Bean Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Tropical, Cedar, Berries, Winey
Body: Juicy, Syrupy, Full
Aftertaste: Winey, Slightly Tannic, Cocoa, Baking Spices
Acidity: Sweet Grape, Lemon, Stonefruit, Red Currant
Sweetness: Candied, Tropical, Fruit Syrup
Bitterness/Complexity: Cedar, Floral, Tobacco, Cocoa
In 3 words: Fruity - Syrupy - Candied
Body: Juicy, Syrupy, Full
Aftertaste: Winey, Slightly Tannic, Cocoa, Baking Spices
Acidity: Sweet Grape, Lemon, Stonefruit, Red Currant
Sweetness: Candied, Tropical, Fruit Syrup
Bitterness/Complexity: Cedar, Floral, Tobacco, Cocoa
In 3 words: Fruity - Syrupy - Candied
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 46.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Bean & Bean Coffee Roasters
We’re a local, family-owned coffee roasting company with a bean-first approach. All coffees are (mother-daughter) Q Arabica Grader cupped. Serving NYC since 2008, Bean & Bean Coffee delivers everyday magic.
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Categories: Coffee Ratings. Origins: Guatemala. Roasters: Bean & Bean Coffee Roasters.
In 3 words: Fruity – Syrupy – Candied
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