Guatemala Santa Felisa Orange Honey
Origin: Guatemala Process: Honeyed
Roaster: Bean & Bean Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Cinnamon, Apple Cobbler, Caramel, Berry
Body: Juicy, Full, Syrupy, Tannic
Aftertaste: Slightly Dry, Tannic, Tea, Green Grape
Acidity: Sweet Lemon, Malic, Strawberry, Stonefruit, Berry
Sweetness: Cream, Candied, Gummies, Fructosebr> Bitterness/Complexity: Baking Spices, Floral, Tobacco, Complex
In 3 words: Fruity - Candied - Tannic
Body: Juicy, Full, Syrupy, Tannic
Aftertaste: Slightly Dry, Tannic, Tea, Green Grape
Acidity: Sweet Lemon, Malic, Strawberry, Stonefruit, Berry
Sweetness: Cream, Candied, Gummies, Fructosebr> Bitterness/Complexity: Baking Spices, Floral, Tobacco, Complex
In 3 words: Fruity - Candied - Tannic
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 45 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Bean & Bean Coffee Roasters
We’re a local, family-owned coffee roasting company with a bean-first approach. All coffees are (mother-daughter) Q Arabica Grader cupped. Serving NYC since 2008, Bean & Bean Coffee delivers everyday magic.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Guatemala. Brew Descriptors: Candied, Fruity, and Tannic. Roasters: Bean & Bean Coffee Roasters.
In 3 words: Fruity – Candied – Tannic

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