Honduras Ocotepeque Natural
Origin: Honduras Process: Natural
Roaster: Abra Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 3.5 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 3.5 / [x 2]
- Drinkability: 7 / 10
- Total: 37.5 / 50
Brewing Evaluation
Brewing Details
Body: Medium
Aftertaste: Molasses, Carbon, Pith, Sulfur, Green Apple
Acidity: Malic, Green Pear, Lime
Sweetness: Caramel, Dark Molasses, Burnt Sugar
Bitterness/Complexity: Carbon, Bread, Cinnamon, Smokey
In 3 words: Cidery - Smokey - Medium
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 3.5 / 5
- Acidity: 4 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 3.5 / 5 [x 2]
- Drinkability: 7 / 10
- Total: 37.5 / 50
Roast Rating: 4 stars
See: Our rating process.
Roaster Profile
Abra Coffee is an independent coffee roastery based in Miami, Florida. Our operations are managed by our co-owner, Paula Lima, a third generation coffee roaster. Paula has spent years working with her family, managing a coffee farm in Brazil. Abra means open. We want to serve as the gateway into the world of better coffee for our customers. Beyond providing a premium product, we host tastings and educational events to connect with our clients and build a coffee community.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Honduras. Roasters: Abra Coffee.
In 3 words: Cidery – Smokey – Medium
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