Ethiopia Kayon Mountain Natural
Origin: Ethiopia Process: Natural
Roaster: JBC Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 7.5 / 10
- Total: 43.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Berry, Winey, Earthy
Body: Medium, Juicy
Aftertaste:Malty, Tannic, Chocolate, Nutty
Acidity: Orange, Malic, Raspberry
Sweetness: Honey, Caramel
Bitterness/Complexity: Floral, Leather, Nutty, Malt
In 3 words: Berry - Nutty - Medium
Body: Medium, Juicy
Aftertaste:Malty, Tannic, Chocolate, Nutty
Acidity: Orange, Malic, Raspberry
Sweetness: Honey, Caramel
Bitterness/Complexity: Floral, Leather, Nutty, Malt
In 3 words: Berry - Nutty - Medium
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 43.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
JBC Coffee Roasters
JBC Coffee Roasters is a family-owned business located in Madison, WI. Unparalleled quality, a human story, sustainability...that's our coffee philosophy. Experience fine coffee with JBC.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: JBC Coffee Roasters.
In 3 words: Berry – Nutty – Medium
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