Kenya Giaka AB
Origin: Kenya Process: Washed
Roaster: Thou Mayest
Cupping Evaluation
Cupping Details
From the very start this coffee entices us with its aroma, making us think of a hot berry cobbler fresh from the oven. The body is juicy, round and full, with the first flavors popping out as apricot, peach and baking spices. Throughout the experience these deepen into more rich, winey notes and a subtle earthiness. The finish focuses on the soft, low tones of earth, dry malt and dark chocolate. In 3 words this coffee is Fruity - Juicy - Baking Spices
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 5 / [x 2]
- Drinkability: 9.5 / 10
- Total: 48 / 50
Brewing Evaluation
Brewing Details
From the very start this coffee entices us with its aroma, making us think of a hot berry cobbler fresh from the oven. The body is juicy, round and full, with the first flavors popping out as apricot, peach and baking spices. Throughout the experience these deepen into more rich, winey notes and a subtle earthiness. The finish focuses on the soft, low tones of earth, dry malt and dark chocolate. In 3 words this coffee is Fruity - Juicy - Baking Spices
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 5 / 5 [x 2]
- Drinkability: 9.5 / 10
- Total: 48 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Thou Mayest
We believe that conversations and relationships are best shared over great drinks. We love the community that coffee creates and our job is to instigate energy and cultivate creativity through thoughtful care of our craft.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Kenya. Flavors: Apricot, Baking Spices, Brown Sugar, Cinnamon, Cocoa, Dark Chocolate, Dry Malt, Full Bodied, Juicy, Mixed Berry Cobbler, Peach, Round, Stonefruit, Subtle Earth, and Winey. Brew Descriptors: Baking Spices, Fruity, and Juicy. Roasters: Thou Mayest.
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