Kenya Kiambu Yara Estate
Origin: Kenya Process: Washed
Roaster: Repetition Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Brewing Evaluation
Brewing Details
Aroma: Bright, Caramel
Body: Juicy, Light, Round
Acidity: Tart, Tropical, Malic, Mango
Sweetness: Caramel
Complexity: Black Tea, Balanced
Aftertaste: Black Tea, Malic, Tropical, Mango
In 3 words: Juicy - Tropical - Complex
Body: Juicy, Light, Round
Acidity: Tart, Tropical, Malic, Mango
Sweetness: Caramel
Complexity: Black Tea, Balanced
Aftertaste: Black Tea, Malic, Tropical, Mango
In 3 words: Juicy - Tropical - Complex
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Repetition Coffee
I am Amy Pope, a Kansas native with a passion for coffee. After much travel abroad I wanted to bring my love for coffee and its culture back to the place I call home — Lawrence. Out of this desire, Repetition Coffee was born.
More like this...
Categories: Coffee Ratings and Coffee Reviews. Origins: Kenya. Flavors: Balanced, Black Tea, Bright, Caramel, Juicy, Light Body, Malic, Mango, Round, Tart, and Tropical. Brew Descriptors: Complex, Juicy, and Tropical. Roasters: Repetition Coffee.
Smarties subscribe to our newsletter!
Enter your email and receive the latest news and updates from Roast Ratings.
Our promise to you: no SPAM, ever. Only LOVE and COFFEE. Lots of COFFEE.
