Kiangoi
Origin: Kenya Process: Washed
Roaster: Repetition Coffee
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7 / 10
- Total: 40.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Tobacco, Leather, Citrus, Cola, Cinnamon
Body: Juicy, Light, Little Rough
Aftertaste: Molasses, Leather, Dry, Baking Spices
Acidity: Cidery, Lemon, Green Apple, Red Fruit
Sweetness: Cola, Pineapple, Fruit Juice
Bitterness/Complexity: Herbaceous, Leather, Green Onion, Hibiscus, Molasses
In 3 words: Cidery - Molasses - Juicy
Body: Juicy, Light, Little Rough
Aftertaste: Molasses, Leather, Dry, Baking Spices
Acidity: Cidery, Lemon, Green Apple, Red Fruit
Sweetness: Cola, Pineapple, Fruit Juice
Bitterness/Complexity: Herbaceous, Leather, Green Onion, Hibiscus, Molasses
In 3 words: Cidery - Molasses - Juicy
- Aroma: 1.5 / 2
- Body: 2 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7 / 10
- Total: 41 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Repetition Coffee
I am Amy Pope, a Kansas native with a passion for coffee. After much travel abroad I wanted to bring my love for coffee and its culture back to the place I call home — Lawrence. Out of this desire, Repetition Coffee was born.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Kenya. Brew Descriptors: Cidery, Juicy, and Molasses. Roasters: Repetition Coffee.
In 3 words: Cidery – Molasses – Juicy
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