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Mexico La Yerba Natural by Theory Coffee Roasters

Mexico La Yerba Natural by Theory Coffee Roasters

Roast Rating: 5 stars

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Mexico La Yerba Natural

Origin: Mexico   Process: Natural

Roaster: Theory Coffee Roasters

Cupping Evaluation

Cupping Details

  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 5 / [x 2]
  • Drinkability: 8.5 / 10
  • Total: 45.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Apricot, Pear, Cedar, Earthy, Cinnamon, Plum, Winey
Body: Medium, Juicy, Tannic
Aftertaste: Molasses, Slight Wood, Cocoa, Earthy, Winey
Acidity: Tropical, WIney, Apricot, Lime, Apple, Cherry
Sweetness: Honey, Light Maple, Stewed Fruit, Prune
Bitterness/Complexity: Earthy, Nutty, Pruney, Molasses, Baking Spice, Almond, Vermouth
In 3 words: Winey - Baking Spice - Medium
  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 5 / 5 [x 2]
  • Drinkability: 8.5 / 10
  • Total: 45.5 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

Theory Coffee Roasters

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In 3 words: Winey – Baking Spice – Medium

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