Mexico La Yerba Natural
Origin: Mexico Process: Natural
Roaster: Theory Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Apricot, Pear, Cedar, Earthy, Cinnamon, Plum, Winey
Body: Medium, Juicy, Tannic
Aftertaste: Molasses, Slight Wood, Cocoa, Earthy, Winey
Acidity: Tropical, WIney, Apricot, Lime, Apple, Cherry
Sweetness: Honey, Light Maple, Stewed Fruit, Prune
Bitterness/Complexity: Earthy, Nutty, Pruney, Molasses, Baking Spice, Almond, Vermouth
In 3 words: Winey - Baking Spice - Medium
Body: Medium, Juicy, Tannic
Aftertaste: Molasses, Slight Wood, Cocoa, Earthy, Winey
Acidity: Tropical, WIney, Apricot, Lime, Apple, Cherry
Sweetness: Honey, Light Maple, Stewed Fruit, Prune
Bitterness/Complexity: Earthy, Nutty, Pruney, Molasses, Baking Spice, Almond, Vermouth
In 3 words: Winey - Baking Spice - Medium
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Theory Coffee Roasters
More like this...
Categories: Coffee Ratings and Coffee Reviews. Origins: Colombia. Roasters: Theory Coffee Roasters.
In 3 words: Winey – Baking Spice – Medium
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