CATRATCHA - Santa Elena, Honduras
Origin: Honduras Process: Washed
Roaster: Mother Tongue Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 9 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Grapes
Body: Full, Round
Aftertaste: Earthy, Dark Chocolate
Acidity: Grape, Cherry, Pear
Sweetness: Honey, Brown Sugar
Bitterness/Complexity: Vegetal, Nutty, Woody, Dark Chocolate
In 3 words: Balanced - Full - Fruity
Body: Full, Round
Aftertaste: Earthy, Dark Chocolate
Acidity: Grape, Cherry, Pear
Sweetness: Honey, Brown Sugar
Bitterness/Complexity: Vegetal, Nutty, Woody, Dark Chocolate
In 3 words: Balanced - Full - Fruity
- Aroma: 1.5 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 45 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Mother Tongue Coffee
Fresh & Delicious coffee roasted in Oakland, California. Mother Tongue Coffees was started by US Cup Taster Champ Jen Apodaca. We are committed to responsibly sourcing sweet coffees from around the world. We believe honest & transparent communications will improve working conditions for everyone in the supply chain. Coffee should be enjoyed by everyone.
More like this...
Categories: Coffee Ratings and Coffee Reviews. Origins: Honduras. Roasters: Mother Tongue Coffee.
In 3 words: Balanced – Full – Fruity
Smarties subscribe to our newsletter!
Enter your email and receive the latest news and updates from Roast Ratings.
Our promise to you: no SPAM, ever. Only LOVE and COFFEE. Lots of COFFEE.
