do Nicaragua La Pastoral Melosa Honey from Goshen Coffee | Roast Ratings

Nicaragua La Pastoral Melosa Honey from Goshen Coffee

Nicaragua La Pastoral Melosa Honey from Goshen Coffee

Roast Rating: 4 stars

Summary

La Pastoral Melosa, a honeyed Nicaraguan from Goshen Coffee is best descried as Citrus - Juicy - Balanced

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La Pastoral Melosa

Origin: Nicaragua   Process: Honeyed

Roaster: Goshen Coffee

Cupping Evaluation

Cupping Details

Herbaceous and nutty from the start, this one start with a nose of your favorite kindergarten snack- peanut butter and celery. A low glow of citrus and herbs rides on a clean and juicy body. The citrus is joined by caramel and sweet onion throughout, while low tones of mulchy cocoa show through towards the end. The finish tapers quickly into herbaceous molasses.
  • Aroma: 1 / 2
  • Body: 2 / 3
  • Aftertaste: 3.5 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 6.5 / 10
  • Total: 37 / 50

Brewing Evaluation

Brewing Details

In the cup, it wafts woodsy tones and savory herbs. In stark contrast to the aroma, the flavor comes in clean and clear with round tropical fruits accented with bright citrus. It's medium body is complemented by a muted toffee sweetness.The herbs finally show up in the end, alongside cocoa and spices. The linger is long, mildly dry and nutty. This coffee is best described as- Citrus - Juicy - Balanced
  • Aroma: 1 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 7.5 / 10
  • Total: 42 / 50

Overall Points: 79

See: Our rating process.

Roaster Profile

Goshen Coffee

At Goshen Coffee Company, we think it’s important to contribute to our local community’s livelihood and our world’s sustainability. That’s why Goshen’s goal is to provide only flavorful coffee that we thoughtfully source and are excited to serve. You know. The good kind of coffee. The kind that knocks your socks off.

More like this...

Categories: Coffee Ratings. Origins: Nicaragua. Flavors: Caramel, Celery, Chocolate, Clean, Earthy, Green Herb, Herbaceous, Lemon, Light, Nutty, Short Finish, Slight Dry, Sweet Onion, and Vegetable. Brew Descriptors: Balanced, Citrus, and Juicy. Roasters: Goshen Coffee.

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