Papua New Guinea Kiam
Origin: Papua New Guinea Process: Washed
Roaster: Otis Craft Collective
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7 / 10
- Total: 40.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Fruity, Caramel, Cinnamon
Body: Syrupy
Aftertaste: Baking Spices, Smokey
Acidity: Apple, Pear
Sweetness: Cane Sugar, Toffee
Bitterness/Complexity: Baking Spices, Smokey
In 3 words: Syrupy - Baking Spices - Fruity
Body: Syrupy
Aftertaste: Baking Spices, Smokey
Acidity: Apple, Pear
Sweetness: Cane Sugar, Toffee
Bitterness/Complexity: Baking Spices, Smokey
In 3 words: Syrupy - Baking Spices - Fruity
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7 / 10
- Total: 40.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Otis Craft Collective
The Otis Craft Collective was created to encourage a lifestyle modeled after the values, the skills, and the wisdom shared with each of us by our ancestors and other mentors who have had a profound impact on our lives. We strive every day to honor those individuals by serving the very best coffee we can make for everyone we meet, in the most comfortably inviting and genuine way we know how.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Papua New Guinea. Roasters: Otis Craft Collective.
In 3 words: Syrupy – Baking Spices – Fruity
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