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Pachamama Coffee Coop – Ethiopia Hambela

Pachamama Coffee Coop – Ethiopia Hambela

Roast Rating: 4.5 stars

Summary

In 3 words: Berry - Chocolatey - Syrupy

4.5
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Ethiopia Hambela

Origin: Ethiopia   Process: Natural

Roaster: Pachamama Coffee Coop

Cupping Evaluation

Cupping Details

  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 7.5 / 10
  • Total: 42 / 50

Brewing Evaluation

Brewing Details

Aroma: Berry, Light Grain
Body: Full, Syrupy
Aftertaste: Winey, Fudge Torte, Tannic
Acidity: Purple Grape, Lemon
Sweetness: Caramel, Toasty Cereal
Bitterness/Complexity: Fudge, Dark Caramel
In 3 words: Berry - Chocolatey - Syrupy
  • Aroma: 1.5 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 7.5 / 10
  • Total: 42 / 50

Roast Rating: 4.5 stars

See: Our rating process.

Roaster Profile

Pachamama Coffee Cooperative

Pachamama is the only coffee roaster in the United States that is 100% owned and governed by thousands of coffee farmers in Latin America and Africa. This means that distant farmers now own the means to roast, sell and deliver their best coffee directly you. This empowers farmers and - if they are able to establish a long-term relationship with consumers - it will help to sustain the profitability of their small-scale, organic farms.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: Pachamama Coffee Cooperative.

In 3 words: Berry – Chocolatey – Syrupy

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