Ethiopia Hambela
Origin: Ethiopia Process: Natural
Roaster: Pachamama Coffee Coop
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 7.5 / 10
- Total: 42 / 50
Brewing Evaluation
Brewing Details
Aroma: Berry, Light Grain
Body: Full, Syrupy
Aftertaste: Winey, Fudge Torte, Tannic
Acidity: Purple Grape, Lemon
Sweetness: Caramel, Toasty Cereal
Bitterness/Complexity: Fudge, Dark Caramel
In 3 words: Berry - Chocolatey - Syrupy
Body: Full, Syrupy
Aftertaste: Winey, Fudge Torte, Tannic
Acidity: Purple Grape, Lemon
Sweetness: Caramel, Toasty Cereal
Bitterness/Complexity: Fudge, Dark Caramel
In 3 words: Berry - Chocolatey - Syrupy
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 42 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Pachamama Coffee Cooperative
Pachamama is the only coffee roaster in the United States that is 100% owned and governed by thousands of coffee farmers in Latin America and Africa. This means that distant farmers now own the means to roast, sell and deliver their best coffee directly you. This empowers farmers and - if they are able to establish a long-term relationship with consumers - it will help to sustain the profitability of their small-scale, organic farms.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Ethiopia. Roasters: Pachamama Coffee Cooperative.
In 3 words: Berry – Chocolatey – Syrupy
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