Baru
Origin: Panama Process: Washed
Roaster: Oceana Coffee
Cupping Evaluation
Cupping Details
Aromas range from chocolate and malt to brown sugar and peaches. The body is creamy and round, while juicy and more on the heavy side. Flavors of plums, citrus and bosc pear are grounded by caramel and maple. The low tones get nutty with cocoa and dark fruit skins with a finish of dry malt and chocolate.
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8 / 10
- Total: 43.5 / 50
Brewing Evaluation
Brewing Details
The aroma opens fruity and sweet, leading into a clean, juicy and fully body. The acidity reminds us of fruit and berries followed by a caramel and maple sweetness with nutty cocoa. The finish is chocolatey with a low acidic glow. In three words, this coffee is- Fruity, Fully Bodied & Balanced.
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9 / 10
- Total: 46 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Oceana Coffee
Oceana Coffee is based in Tequesta FL established in 2009 and is Palm Beach County’s first Specialty grade coffee roaster. Our focus is on small batch roasting to capture and highlight the array of flavor possibilities in each of the coffee's that we roast.
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Categories: Coffee Ratings. Origins: Panama. Flavors: Bosc Pear, Caramel, Chocolate, Citrus, Cocoa, Creamy, Dry, Fruit, Heavy, Juicy, Malt, Maple, Nuts, Peaches, Plums, and Round. Brew Descriptors: Balance, Fruity, and Full Body. Roasters: Oceana Coffee.
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