Baroida Estate Honey
Origin: Papua New Guinea Process: Honeyed
Roaster: Goshen Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 7.5 / 10
- Total: 43.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Nutty, Red Wine, Plum, Carob
Body: Juicy, Tannic
Aftertaste: Sticky, Molasses, Tannic, Carob
Acidity: Lemon, Cherry, Orange, Cherry, Plum, Dried Fruit
Sweetness: Raw Sugar, Cream, Minerally
Bitterness/Complexity: Nutty, Earthy, Carob
In 3 words: Fruity - Nutty - Juicy
Body: Juicy, Tannic
Aftertaste: Sticky, Molasses, Tannic, Carob
Acidity: Lemon, Cherry, Orange, Cherry, Plum, Dried Fruit
Sweetness: Raw Sugar, Cream, Minerally
Bitterness/Complexity: Nutty, Earthy, Carob
In 3 words: Fruity - Nutty - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 43.5 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Goshen Coffee
At Goshen Coffee Company, we think it’s important to contribute to our local community’s livelihood and our world’s sustainability. That’s why Goshen’s goal is to provide only flavorful coffee that we thoughtfully source and are excited to serve. You know. The good kind of coffee. The kind that knocks your socks off.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Papua New Guinea. Brew Descriptors: Fruity, Juicy, and Nutty. Roasters: Goshen Coffee.
In 3 words: Fruity – Nutty – Juicy

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