Peru La Montana
Origin: Peru Process: Washed
Roaster: Underwood Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Malty, Graham, Floral, Fruit, Apple
Body: Juicy, Clean
Aftertaste: Slightly Dry, Tannic, Caramel, Molasses, Citrus
Acidity: Berries, Citrus, Cherry, Apple, Peach, Grape
Sweetness: Candied, Jam, Fruit Juice, Balanced
Bitterness/Complexity: Molasses, Floral, Leather, Green Bean
In 3 words: Fruity - Floral - Juicy
Body: Juicy, Clean
Aftertaste: Slightly Dry, Tannic, Caramel, Molasses, Citrus
Acidity: Berries, Citrus, Cherry, Apple, Peach, Grape
Sweetness: Candied, Jam, Fruit Juice, Balanced
Bitterness/Complexity: Molasses, Floral, Leather, Green Bean
In 3 words: Fruity - Floral - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 45.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Underwood Coffee
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Categories: Coffee Ratings and Coffee Reviews. Origins: Peru. Brew Descriptors: Floral, Fruity, and Juicy. Roasters: Underwood Coffee.
In 3 words: Fruity – Floral – Juicy
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