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Peru La Montana from Underwood Coffee

Peru La Montana from Underwood Coffee

Roast Rating: 5 stars

Summary

In 3 words: Fruity - Floral - Juicy

5
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Peru La Montana

Origin: Peru   Process: Washed

Roaster: Underwood Coffee

Cupping Evaluation

Cupping Details

  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / [x 2]
  • Drinkability: 8.5 / 10
  • Total: 45.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Malty, Graham, Floral, Fruit, Apple
Body: Juicy, Clean
Aftertaste: Slightly Dry, Tannic, Caramel, Molasses, Citrus
Acidity: Berries, Citrus, Cherry, Apple, Peach, Grape
Sweetness: Candied, Jam, Fruit Juice, Balanced
Bitterness/Complexity: Molasses, Floral, Leather, Green Bean
In 3 words: Fruity - Floral - Juicy
  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 5 / 5 [x 2]
  • Sweetness: 4.5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 8.5 / 10
  • Total: 45.5 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

Underwood Coffee

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Categories: Coffee Ratings and Coffee Reviews. Origins: Peru. Brew Descriptors: Floral, Fruity, and Juicy. Roasters: Underwood Coffee.

In 3 words: Fruity – Floral – Juicy

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