do Repetition Coffee Burundi Kayanza - Roast Ratings

Repetition Coffee Burundi Kayanza

Repetition Coffee Burundi Kayanza

Roast Rating: 5 stars

Summary

In 3 words: Grape!! - Caramelly - Juicy

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Burundi Kayanza

Origin: Burundi   Process: Natural

Roaster: Repetition Coffee

Cupping Evaluation

Cupping Details

  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 5 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 9.5 / 10
  • Total: 45.5 / 50

Brewing Evaluation

Brewing Details

Aroma: Grape, Brown Sugar
Body: Full Body, Juicy
Aftertaste: Tannic Glow, Grape, Hint of Chocolate
Acidity: Grape Juice, Mixed Berry
Sweetness: Fruity, Caramel
Bitterness/Complexity: Hint of Chocolate
In 3 words: Grape!! - Caramelly - Juicy
  • Aroma: 2 / 2
  • Body: 2.5 / 3
  • Aftertaste: 4.5 / 5
  • Acidity: 4.5 / 5 [x 2]
  • Sweetness: 5 / 5 [x 2]
  • Bitterness: 4.5 / 5 [x 2]
  • Drinkability: 9.5 / 10
  • Total: 46.5 / 50

Roast Rating: 5 stars

See: Our rating process.

Roaster Profile

Repetition Coffee

We are Ryan and Amy Pope, two Kansas natives with a passion for coffee. After much travel abroad we wanted to bring our love for coffee and its culture back to the place we call home — Lawrence. Out of this desire, Repetition Coffee was born.

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Categories: Coffee Ratings and Coffee Reviews. Origins: Burundi. Flavors: Brown Sugar, Caramel, Fruity, Full Body, Grape, Grape Juice, Hint of Chocolate, Juicy, Mixed berry, and Tannic Glow. Brew Descriptors: Caramelly, Grape, and Juicy. Roasters: Repetition Coffee.

In 3 words: Grape!! – Caramelly – Juicy

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