Burundi Kayanza
Origin: Burundi Process: Natural
Roaster: Repetition Coffee
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 9.5 / 10
- Total: 45.5 / 50
Brewing Evaluation
Brewing Details
Aroma: Grape, Brown Sugar
Body: Full Body, Juicy
Aftertaste: Tannic Glow, Grape, Hint of Chocolate
Acidity: Grape Juice, Mixed Berry
Sweetness: Fruity, Caramel
Bitterness/Complexity: Hint of Chocolate
In 3 words: Grape!! - Caramelly - Juicy
Body: Full Body, Juicy
Aftertaste: Tannic Glow, Grape, Hint of Chocolate
Acidity: Grape Juice, Mixed Berry
Sweetness: Fruity, Caramel
Bitterness/Complexity: Hint of Chocolate
In 3 words: Grape!! - Caramelly - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 9.5 / 10
- Total: 46.5 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
Repetition Coffee
I am Amy Pope, a Kansas native with a passion for coffee. After much travel abroad I wanted to bring my love for coffee and its culture back to the place I call home — Lawrence. Out of this desire, Repetition Coffee was born.
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Categories: Coffee Ratings and Coffee Reviews. Origins: Burundi. Flavors: Brown Sugar, Caramel, Fruity, Full Body, Grape, Grape Juice, Hint of Chocolate, Juicy, Mixed berry, and Tannic Glow. Brew Descriptors: Caramelly, Grape, and Juicy. Roasters: Repetition Coffee.
In 3 words: Grape!! – Caramelly – Juicy
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