COOPAC Kigeyo Organic
Origin: Rwanda Process: Washed
Roaster: PT's Coffee
Cupping Evaluation
Cupping Details
Subtly aromatic of pear, sweet grains, and caramel, there is a crisp and rounded body of medium weight on the tongue. This is a very fruity coffee with notes of blueberry, lemon, golden raisin, and candied apple. The acidity is sparkling and gives a counter point to vanilla sugar and corn syrup sweetness. Light oolong tea provides a pleasant undertone to this coffee, finishing with honeydew melon and roasted grains.
- Aroma: 1.5 / 2
- Body: 2 / 3
- Aftertaste: 4 / 5
- Acidity: 5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 5 / [x 2]
- Drinkability: 9.5 / 10
- Total: 46 / 50
Brewing Evaluation
Brewing Details
An intense aromatic experience with fresh blossoming flowers, vanilla, and shortbread. This coffee immediately shows its merits with a plump, juicy body that rolls over the tongue with a heavy weight. The acid profile is light and mellow, with a reminiscence of mango and orange juice concentrate. An impressively sweet coffee with concentrated sweetness of molasses, fig, and dried apricot. Gingerbread, golden malt, and sweet licorice round out the flavor experience with a sweet lingering aftertaste.
- Aroma: 2 / 2
- Body: 3 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 5 / 5 [x 2]
- Bitterness: 5 / 5 [x 2]
- Drinkability: 9.5 / 10
- Total: 48 / 50
Roast Rating: 5 stars
See: Our rating process.
Roaster Profile
PT's Coffee Roasting Co.
We are committed to Direct Trade partnerships, meticulous, consistent roasting techniques, and diligent customer service. Our mission: exceptional coffee, life-long friendships, and the wisdom to appreciate both. Our motto: “without the love, it’s just coffee”.
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Categories: Coffee Ratings and Featured. Origins: Rwanda. Flavors: Blueberry, Candied Apple, Golden Raisin, and Lemon. Brew Descriptors: Balanced, Juicy, and Sweet. Roasters: PT's Coffee Roasting Co..
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