Kanzu
Origin: Rwanda Process: Washed
Roaster: Sweet Bloom Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Brewing Evaluation
Brewing Details
Aroma: Sweet Spice, Red Fruit, Maple
Body: Juicy, Tannic, Medium
Aftertaste: Molasses, Citrus Zest, Plum
Acidity: Tropical, Red Fruit, Citrus, Grapefruit, Cherry, Tomato
Sweetness: Maple, Caramel, Light Brown Sugar
Bitterness/Complexity: Perfumey, Slight Vegetable, Black Tea, Dark Chocolate
In 3 words: Citrus - Caramelly - Tannic
Body: Juicy, Tannic, Medium
Aftertaste: Molasses, Citrus Zest, Plum
Acidity: Tropical, Red Fruit, Citrus, Grapefruit, Cherry, Tomato
Sweetness: Maple, Caramel, Light Brown Sugar
Bitterness/Complexity: Perfumey, Slight Vegetable, Black Tea, Dark Chocolate
In 3 words: Citrus - Caramelly - Tannic
- Aroma: 1.5 / 2
- Body: 2.5 / 3
- Aftertaste: 4.5 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4.5 / 5 [x 2]
- Drinkability: 8.5 / 10
- Total: 44 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Sweet Bloom Coffee Roasters
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Categories: Coffee Ratings and Coffee Reviews. Origins: Rwanda. Brew Descriptors: Caramelly, Citrusy, and Tannic. Roasters: Sweet Bloom Coffee Roasters.
In 3 words: Citrus – Caramelly – Tannic
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