do Rwanda Kibuye from Oddly Correct - Roast Ratings Rwanda Kibuye from Oddly Correct - Roast Ratings

Rwanda Kibuye from Oddly Correct

Rwanda Kibuye from Oddly Correct

Roast Rating: 4 stars


A tart and bright Rwanda from Oddly Correct in Kansas City, MO. Ideal to be sipped and considered on its own without cream.

User Rating: 0.0 (0 votes)

Kibuye Bourbon

Origin: Rwanda   Process: Washed

Roaster: Oddly Correct

Cupping Evaluation

Cupping Details

At first it smells of brown sugar, but the break brings forth green apple with a hint of somethings savory. Medium in body, it has a drying quality with a touch of chalkiness. The green apple returns in the flavor, alongside bright lemon and apricot. It’s gentle sweetness is reminiscent of dates and semi-sweet chocolate. It settles into low tones of oak, finishing off with short tannic notes.
  • Aroma: 1.5 / 2
  • Body: 2 / 3
  • Aftertaste: 3.5 / 5
  • Acidity: 4 / 5 [x 2]
  • Sweetness: 3.5 / 5 [x 2]
  • Bitterness: 4 / [x 2]
  • Drinkability: 8 / 10
  • Total: 38 / 50

Brewing Evaluation

Brewing Details

Sweet and fruity, this coffee opens with notes of maple, and dark grapes. Its medium body shifts and turns a bit on the palate. A low glow of tart cranberries and grapes makes way for sugared raisins and sweet maple. It is grounded in flavor with heavy tones of oak and dark chocolate, laced lightly with bran. It lingers, surprisingly bright and dry, settling into hints of baking spices and salted caramel.
  • Aroma: 1.5 / 2
  • Body: 1.5 / 3
  • Aftertaste: 4 / 5
  • Acidity: 3 / 5 [x 2]
  • Sweetness: 4 / 5 [x 2]
  • Bitterness: 3.5 / 5 [x 2]
  • Drinkability: 7 / 10
  • Total: 35 / 50

Roast Rating: 4 stars

See: Our rating process.

Roaster Profile

Oddly Correct

We are an odd and capable crew of coffee zealots bent on kicking ass (pursuing excellence), being kind (hospitality) & living exotically in Kansas City, MO. Our mission is to break people out of their rut, engage them with quality coffee, art and service, and help them experience something exotic in their everyday life.

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Categories: Coffee Ratings. Origins: Rwanda. Flavors: Cranberry, Lemon, and Oak. Brew Descriptors: Baking Spices, Medium Body, and Tart. Roasters: Oddly Correct.

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