Rwanda "Spring"
Origin: Rwanda Process: Natural
Roaster: Thou Mayest Coffee Roasters
Cupping Evaluation
Cupping Details
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / [x 2]
- Drinkability: 7.5 / 10
- Total: 42 / 50
Brewing Evaluation
Brewing Details
Aroma: Baked Bread, Cherry Cordial, Dark Plum, Brown Sugar
Body: Juicy, Round, Slightly Dry
Aftertaste: Slightly Dry, Starchy, Cherry Cola, Tobacco
Acidity: Dark Cherry, Pineapple, Lemon, Tomato, Orange
Sweetness: Jammy, Concentrated, Brown Sugar, Cola
Bitterness/Complexity: Cedar, Starchy, Earth, Teriyaki
In 3 words: Jammy - Tobacco - Juicy
Body: Juicy, Round, Slightly Dry
Aftertaste: Slightly Dry, Starchy, Cherry Cola, Tobacco
Acidity: Dark Cherry, Pineapple, Lemon, Tomato, Orange
Sweetness: Jammy, Concentrated, Brown Sugar, Cola
Bitterness/Complexity: Cedar, Starchy, Earth, Teriyaki
In 3 words: Jammy - Tobacco - Juicy
- Aroma: 2 / 2
- Body: 2.5 / 3
- Aftertaste: 4 / 5
- Acidity: 4.5 / 5 [x 2]
- Sweetness: 4.5 / 5 [x 2]
- Bitterness: 4 / 5 [x 2]
- Drinkability: 7.5 / 10
- Total: 42 / 50
Roast Rating: 4.5 stars
See: Our rating process.
Roaster Profile
Thou Mayest Coffee Roasters
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Categories: Coffee Ratings and Coffee Reviews. Origins: Rwanda. Brew Descriptors: Jammy, Juicy, and Tobacco. Roasters: Thou Mayest Coffee Roasters.
In 3 words: Jammy – Tobacco – Juicy
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